Elisabeth Röhm, best known for her role as Serena Southerlyn on Law & Order, has a busy year ahead of her.
In her latest blog, Röhm continues her summer fun theme, sharing how Easton August, 3, her daughter with fiancé Ron Anthony, loves getting messy in the kitchen with the season’s fresh fruits.
Elisabeth includes a yummy raspberry jam and sugar cookie recipe — what do you like to make with your kids during the warmer months?
Summer is upon us, moms! It’s about time, right? I think we all needed a dose of sunshine and some lost hours simply playing or resting!
Along with this freedom comes endless hours with our sweet babes. Time to get creative … We have to keep our little ones entertained and inspired with more projects and activities than ever before! If we thought the school year was busy we better hold on to our hats because the summer months are a whirlwind of fun. Play dates, sports, sleepovers, BBQs — and on and on. It’s time to bring out the creative kid inside of us all!
Maybe your little one is going to camp — which will certainly burn some hours — but even still you’ll be searching for creative ideas to keep their minds active, their bodies engaged and make some memories that the big and little kids all can cherish.
As a commitment to the great summer ahead of us, ladies, I thought to continue devoting a couple more blogs to some cool and inspired ideas for summer fun! I hope these tips and suggestions help fill the many hours of quality time that are upon us.
The first of this series will be devoted to glorious food and the bountiful fruits harvested during these hot months! Easton has gone around the bend and is no longer the picky eater of the past. Hoorah! I’d say it’s thanks to her love of getting messy in the kitchen! She’s embraced food through getting sticky, sweet and covered in delicious ingredients.
One of our favorites is inspired by Valerie Gordon, an artist that we love who is committed to wholesome and organic treats! It doesn’t hurt that she is the queen of sweets. Valerie is an L.A.-based artisanal confectioner. Visit her at www.valerieconfections.com — you won’t be disappointed.
This is a perfect summer sweet treat to bring to a party or indulge in at home! And it’s easy enough to make with the kids. I hope you and your little ones enjoy … it’s definitely Mom-approved!!
– Elisabeth Röhm
Cookie Cutter Sandwiches with Raspberry Filling
- 2 cups all-purpose flour
- 1/2 t baking powder
- 1/4 t salt
- 4 oz butter
- 1 cup sugar
- 1 egg
- 2 t vanilla paste
– Preheat oven to 350* F
– Mix together flour, baking powder, and salt. Set aside.
– Using the paddle attachment on an electric mixer, beat butter and sugar until creamy.
– Add egg and vanilla paste, mix thoroughly.
– Add dry ingredients to wet.
– Form the dough into two discs. Wrap in plastic wrap or parchment and refrigerate for at least 1 hour.
– While the dough chills, make jam filling.
- 3 cups fresh raspberries
- 2 cups sugar
– Mix the raspberries and sugar together in a bowl until the sugar disappears and the raspberries release juice.
– Pour the fruit mixture into a medium saucepan.
– Turn the heat to high and cook, stirring rapidly.
– The jam will boil and bubble. Continue stirring until the jam thickens. Skim any residual foam off the top of the jam.
– Pour jam into a bowl and allow to cool.
– Remove dough from the refrigerator. Flour a clean surface and roll the dough with a rolling pin until it is 1/3 inch thick.
– Cut out cookies using any cookie cutter shape you prefer.
– Place the cookies on a baking sheet with cookies 1-2 inches apart.
– Bake for 12-15 minutes, or until the edges of the cookies appear slightly golden.
– Remove cookies from oven. Place cookies on a wire rack and let cool.
–When the cookies and jam have completely cooled, place 1 t of jam in between two cookies and press together gently.
Yields 24 cookie cutter sandwiches