Jessica Capshaw 'More Aware' Since Becoming a Mom
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In a new interview with EcoStiletto, actress and environmentalist Jessica Capshaw says that her already-green lifestyle got even greener with the birth of son Luke, turning 2 next month. “I’m more aware and purposeful in my actions [since becoming a mom],” the 33-year-old Grey’s Anatomy star says. “I’m much more conservative.”
“The fact that I could use something that might harm him just brings the whole thing home. And we’re so aware of the harm, thanks to people who’ve been standing on chairs and yelling to be heard. We’re all now trying to undo a lot of the damage that’s been done.”
The biggest warning signs for Jessica and husband Christopher Gavigan, who is himself CEO of the national non-profit Healthy Child, Healthy World, include products that don’t list their ingredients as well as those which contain parabens. “We’re so blessed that we are living in a world where we can buy food for him that’s organic,” she notes. “That’s a huge gift.” Food choices were viewed in a whole new light after Luke arrived, Jessica says. “I started taking a crash course in nutrition when I started feeding him,” she explains. To that end, the couple only offer foods they consider “optimal,” like eggs and turkey for protein while skipping chicken and red meat.
“I’m going to see how long I can get away with that. As soon as his world opens up and he’s around people who eat all sorts of different foods, I know he’s going to have some questions about who eats what and why.”
In addition to dietary changes the couple are also trying to “keep a lid on consumption,” and that means that Luke’s wardrobe is minimalist — for now! “It’s summertime … and it feels like he’s been naked all summer,” Jessica says.
“As cute as baby clothes are…I try to buy less. And that’s the other thing with the economy and our values and principles in mind, we try to buy less. That doesn’t mean doing less, it sometimes means doing more.”
Her belief in the importance of an eco-friendly lifestyle was cemented by pregnancy. “All of a sudden I did everything better,” she notes. “I ate better. I was better to myself. Everything from eating organic food to eating every three hours rather than waiting out six, to not only cutting out things that were toxic but also things that might be toxic.” The results, she says, exceeded the prototypical pregnancy glow!
“At the end of my pregnancy I felt really good, my energy was good, my clarity of thought was good, everything was good. As the guardian of Luke’s life I made all the natural choices. That gave me a huge nod as to that’s the way to be.”
The sixth season premiere of Grey’s Anatomy airs Sept. 24 at 9 p.m. on ABC.
Source: EcoStiletto
– Missy
















