Have you ever wondered what celebrity chefs make for their children? For Giada De Laurentiis, she relies on foods from her childhood to help inspire her when cooking for 7 ½-month-old daughter Jade Marie. After an interview with Express Night Out, Giada shared that, "As soon as we get home, I’m going to make pastina [pasta shaped like baby stars] with butter and Parmesan. It’s what I ate as a baby." The Today contributor is currently traveling to help promote her cookbook Giada’s Kitchen: New Italian Favorites and Jade and husband Todd Thompson are right there alongside her.
"I have lots of help, especially from my husband … I’m working out less, and my sociallife has taken a backseat. That’s OK. Between work and Jade, there’s noplace I’d rather be."
Source: Express Night Out